Different legume fallow crops and residue management practices may have different effects on soil microorganisms that drive N transformations. We aim to study the effect of legumes rotation and residu
In this study, we conducted a field experiment by mono-planting tomato for five-season and tomato biomass, yield, bacterial wilt of tomato suppression were determined to evaluate the effects of BIOs a
IntroductionPea–cucumber rotation combined with straw return as green manure is an environmentally friendly management strategy to suppress cucumber (Cucumis sativus L.) Fusarium wilt (FW) and allevia
In conventional agriculture, inappropriate management practices and use of agrochemicals has led to major impacts on both soil and water. For these reasons, the search for sustainable alternatives in
