Streptococcus thermophilus S-3 Raw sequence reads
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP335650
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资源简介：
Streptococcus thermophilus, as a major starter for the dairy industry, is co-fomented with Lactobacillus bulgaricus to improve the flavor of fermented products
创建时间：
2021-09-04
