Quantification of <i>L. lactis</i> in the ripened cheeses analyzed in this study and comparison of the results obtained by using culture-independent and -dependent approaches.
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*below quantification limit. SD: standard deviation. Quantification of L. lactis in the ripened cheeses analyzed in this study and comparison of the results obtained by using culture-independent and -dependent approaches.
创建时间：
2014-12-15
