Seawater carbonate chemistry and polyphenols and carbohydrates of Emiliania huxleyi

Cultures of the coccolithophore Emiliania huxleyi were grown under four different CO2-controlled pH conditions (7.75, 7.90, 8.10, and 8.25) to explore variations in extra- and intracellular polyphenols and carbohydrates in response to different ocean acidification scenarios.