OBTAINING AND CLASSIFYING PRODUCTS FOR FOLK MEDICINE FROM THE BLACKBERRY (RUBUS) PLANT

This article explores the collection, classification, and application of blackberry (Rubus spp.) plant materials in traditional (folk) medicine. Emphasis is placed on the therapeutic potential of various parts of the plant—berries, leaves, roots, and seeds—based on their phytochemical composition and pharmacological effects. Drawing on contemporary scientific literature and traditional practices, the article highlights the role of blackberry-derived products in gastrointestinal treatment, respiratory ailments, dermatological conditions, and metabolic regulation. It also discusses techniques for harvesting and preparing medicinal forms and reviews promising elite cultivars with enhanced bioactive profiles. The study incorporates findings from research on biochemical content and breeding trends of elite blackberry genotypes for improved medicinal efficacy.