Wine yeasts of different samples

NIAID Data Ecosystem2026-03-12 收录

酿酒微生物

农业发酵影响

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP239155 数据链接链接失效反馈

官方服务：

资源简介：

wine yeats of fermentation samples under two different vineyard fertilization modes (organic fertilizer and mixed fertilizers)

创建时间：

2021-01-01

泛菌属

酿酒微生物

酵母菌株特性

该菌株在CM0847培养基上37 ℃生长良好,需氧类型为好氧可用于研究；教学；分析检测。可采用-80℃冰箱冻结法；真空冷冻干燥法进行保藏。菌落光滑、浅黄色、不透明、较干燥。菌体杆状，长短不一，单个、成对或堆状排列，革兰氏阴性。耐二氧化硫50ppm，耐酸，pH 3.5生长，菌种培养过程产生色素。葡萄酒酿造

中国科技资源共享网2026-07-12 更新90

Analysis of transcriptomic response to SO2 by Oenococcus oeni growing in a continuous culture

转录组学

酿酒微生物

To successfully complete malolactic fermentation (MLF), Oenococcus oeni must overcome wine stress conditions of low pH, high ethanol, and presence of SO2. Failure to complete MLF may result in detrime

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Data_Sheet_1_Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation.zip

酿酒微生物

发酵工艺优化

Baijiu is an important fermented product in China. A yeast named YX3307 that is capable of producing a large amount of ethyl caproate (EC) was isolated from Daqu, a crude fermentation starter for Baij

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Phylogenomics and functional annotation of 530 non-Saccharomyces yeasts from winemaking environments reveals their fermentome and flavorome

酿酒微生物

酵母风味代谢组

Supplementary data of the article "Phylogenomics and functional annotation of 530 non-Saccharomyces yeasts from winemaking environments reveals their fermentome and flavorome"

Figshare2024-10-10 更新80

Succession of fungal communities in fermented grain during Chinese Dukang liquor fermentation

酿酒微生物

真菌群落

Succession of fungal communities in fermented grain during Chinese Dukang liquor fermentation

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