ABSTRACT Acacia mearnsii De Wild. is cultivated in Brazil for tannin, cellulose and energy production. Currently, clonal plantations have been established, but one of the limiting factors for seedling
ABSTRACT From May 2008 to April 2009 the microbiological quality of 40 samples of artisan-made cheeses and cheeses inspected by the State Inspection Service and Federal in Santa Helena, state of Paran
