Energy and fatty acid oxidation.
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Values are mean ± SEM. REE – resting energy expenditure. 6 h substrate oxidation refers to the indirect calorimetry data collected just before and for 6 h following the experimental breakfast meal. Meal fatty oxidation refers to isotope measures of 3H-triolein disposal into adipose tissue (as assessed by biopsies and generation of 3H2O) 24 h after consumption of the experimental breakfast meal.x,yp
创建时间：
2015-12-02
