Bacillus cereus fatty acids during growth at different temperatures
收藏B2FIND2026-04-11 收录
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https://b2find.eudat.eu/dataset/b9cef490-2cb3-55a5-a0bc-ea30add6b853
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This data set presents changes all along growth in fatty acids of three strains of the foodborne pathogenic bacteria Bacillus cereus, two mesophilic (ATCC 14579 and ATCC 10876)...



