《中国真菌志牛肝菌科III》
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牛肝菌科真菌具有重要生态价值和经济价值，其中绝大多数物种与树木形成菌根共生关系，对树木正常生长发育具有重要作用，有些种是有名的食用菌，部分种还有药用价值，而另外一些种则是有毒菌，误食此类毒菌常引起中毒甚至死亡。本书介绍了该类真菌的生态和经济价值，阐述了该类真菌的基本形态特征和系统分类研究历史，记载了我国该类真菌23 属121 种，每种有形态描述、特征插图、生境、分布和必要的讨论，注明了各种的可食性或毒性。书中提供了我国该类真菌的分属检索表、各属的分种检索表。书末附有参考文献、汉名和拉丁名索引，以及各种真菌的野外彩色照片。本卷是《中国真菌志第二十二卷牛肝菌科（I）》和《中国真菌志第四十四卷牛肝菌科（II）》的续编。本书可供真菌学、食用菌、医药、卫生防疫、植物生态、林业以及真菌资源开发与保护等方面的研究工作者和大专院校有关专业师生参考。
Fungi in the Boletaceae family possess significant ecological and economic values. The vast majority of its species form mycorrhizal symbiotic relationships with trees, playing a critical role in the normal growth and development of host trees. Some species are well-known edible fungi, some possess medicinal value, while others are toxic mushrooms; accidental consumption of these toxic species often leads to poisoning or even death. This book introduces the ecological and economic values of these fungi, elaborates on their basic morphological characteristics and the research history of their systematic taxonomy, and documents 121 species belonging to 23 genera of Boletaceae fungi found in China. For each species, it includes morphological descriptions, diagnostic illustrations, habitats, distribution records, necessary discussions, and notes on edibility or toxicity. The book also provides genus-level identification keys and species-level identification keys for each genus of these fungi in China. At the end of the book, there are references, indexes of Chinese and Latin names, and color field photographs of the covered fungi. This volume is a sequel to *Flora Fungorum Sinicorum Volume 22: Boletaceae (I)* and *Flora Fungorum Sinicorum Volume 44: Boletaceae (II)*. This book serves as a reference for researchers in mycology, edible fungi, pharmacy, health and epidemic prevention, plant ecology, forestry, fungal resource development and protection, as well as teachers and students in relevant majors at colleges and universities.
