Transcriptomic analysis of the metabolic impact of higher oligopeptide assimilation mediated by horizontally acquired oligopeptide transporters Fot1/2 in wine strains.

To assess the impact of a higher oligopeptide assimilation mediated by Fot1/2, oligopeptides transporters acquired by HGT on wine yeast cell metabolism in winemaking conditions,we carried out a comparison of transcriptomic profiles of the wine wild type strain 59A and the deletion mutant of FOT1/2 genes during exponential growth.为评估由水平基因转移（Horizontal Gene Transfer, HGT）获得的寡肽转运蛋白Fot1/2所介导的增强寡肽同化作用，对酿酒条件下葡萄酒酵母细胞代谢的影响，我们对指数生长期的葡萄酒野生型菌株59A与FOT1/2基因缺失突变株的转录组谱进行了对比分析。