Isolates were selected from a collection of Paenibacillus strains from raw and pasteurized milk. These isolates were tested for the ability to grow at cold temperatures (6 and 10 degrees Celsius) in t
Abstract “Jben” is an Algerian traditional fresh cheese produced from raw or pasteurized milk of cows, goats and sheep, on a small scale during the period of milk abundance in a restricted area of the
