Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)
收藏Mendeley Data2026-04-09 收录
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https://data.mendeley.com/datasets/yhn2hwx5ct
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资源简介：
This dataset refers to a collection of 81 pea (Pisum sativum L.) genotypes grown at the experimental farm “P. Martucci” of the University of Bari “Aldo Moro” sited in Valenzano, Italy (41°01 22.1’’ N 16°54 21.0’’ E) during the 2022-2023 growing season.
提供机构：
Universita degli Studi di Bari Aldo Moro Dipartimento di Scienze del Suolo della Pianta e degli Alimenti
