Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)

Name: Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)
Creator: Universita degli Studi di Bari Aldo Moro Dipartimento di Scienze del Suolo della Pianta e degli Alimenti
Published: 2026-04-09T12:26:42+08:00

Mendeley Data2026-04-09 收录

品质分析

植物功能成分

数据链接：

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资源简介：

This dataset refers to a collection of 81 pea (Pisum sativum L.) genotypes grown at the experimental farm “P. Martucci” of the University of Bari “Aldo Moro” sited in Valenzano, Italy (41°01 22.1’’ N 16°54 21.0’’ E) during the 2022-2023 growing season.

提供机构：

Universita degli Studi di Bari Aldo Moro Dipartimento di Scienze del Suolo della Pianta e degli Alimenti

Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)

资源简介：

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