Relative abundances of fatty acids in FAME extracts of total cellular lipids from yeast strains.
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The relative amount of fatty acids is expressed as a percentage of total fatty acid methyl esters. Strains supplemented with 0.5 mM linoleic acid and 1% tergitol are marked with “+”. Values represent means of three cultivations ± standard deviation. n.d.: FAME not detected.
创建时间：
2014-03-28
