Comparison of Non-aeration and Aeration Malting Process on Amylase Activities in Rice Malt
收藏Mendeley Data2024-01-31 更新2024-06-27 收录
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http://doi.nrct.go.th/?page=resolve_doi&resolve_doi=10.12755/TSB.res.2019.11
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资源简介：
The comparison of non-aeration and aeration during steeping and germination of rice malt was examined in this research. The weight gain, alpha-amylase, beta-amylase activities and the total reducing sugar in rice malt was determined and the scanning electron microscope of starchy endosperm presented a modification of malted grain. The alpha-amylase activity in rice malt from aeration process was higher than that found in non-aeration processes significantly (p<0.05) at the first 5 days
创建时间：
2024-01-31
