Effect of ionotropic gelation and electrostatic complexation on the modulation of the properties of sodium alginate-chitosan hydrogels
收藏DataCite Commons2022-09-13 更新2025-04-17 收录
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/1KOVBW
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资源简介：
Zeta potential metadata, mechanical properties, pH values stability, encapsulation efficiency, scanning electron microscopy, fourier transform infrared spectra, release profile, adjustment profile and static in vitro digestibility of alginate hydrogels produced by ionotropic gelation and electrostatic complexation.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2022-09-09
