Figure S1 - Enhancement of Naringenin Bioavailability by Complexation with Hydroxypropoyl-β-Cyclodextrin
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Glucose plasma concentrations over time in rats administered a high fat (1 ml/kg) high glucose (1 g/kg) meal at time zero. 30 minutes prior to the meal, the rats were administered either naringenin alone or HPβCD-naringenin complex. Curves represent average ± standard deviation of 3 rats in each group. (PDF)
创建时间：
2011-04-06
