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Summary of simulation modelling studies assessing the effects of subsidies on food/nutrient consumption (n = 7 studies).

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Bold indicates studies that were considered moderately high quality (see Text S2). Italicised rows represent scenarios where sufficient studies were available to quantitatively aggregate (≥3 similar studies).aMean PE value calculated only where ≥3 studies per major category.

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2012-12-11
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