Data to the paper: Changes in black truffle (Tuber Melanosporum) aroma during storage under different conditions

Name: Data to the paper: Changes in black truffle (Tuber Melanosporum) aroma during storage under different conditions
Creator: Zenodo
Published: 2024-03-27T11:59:11+08:00

Zenodo2024-05-15 更新2026-05-26 收录

数据链接：

https://zenodo.org/doi/10.5281/zenodo.10886445 数据链接链接失效反馈

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资源简介：

For the storage experiment of truffles (tuber melanosporum): -Meta data matrix -Allignment matrix from MSDial -Input Matrix for MetaboAnalyst -Peak intensity levels over time for all spectra

提供机构：

Zenodo

创建时间：

2024-03-27

Data to the paper: Changes in black truffle (Tuber Melanosporum) aroma during storage under different conditions

资源简介：

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