Bee bread is a pure natural fermented food mixed with bee secretion, pollen and honey. It is not only of high nutritional value, but also rich in a large number of bioactive substances. Compared with
This study investigated bacterial communities in corbicular pollen and hive stored bee bread of two commercial honey bees in China, Apis mellifera and A. cerana.
In this study, Apis cerana cerana bee bread samples were collected from hives at three elevation gradients (500 m, 700 m, and 900 m) in Simian Mountain Nature Reserve, Chongqing, during three seasons
