Data for: The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures
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资源简介：
Data from the sedimentation, rheology parameters and digestion for the article "The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures".
创建时间：
2020-03-31
