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Number of foodborne disease outbreaks in the United States from 1998 to 2023
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Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
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Whole -genome sequencing of cultured Yersinia enterocolitica outside of routine foodborne pathogen surveillance and isolated from non-human clinical sources (food, water, environment, animals, etc) as
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