Relative increase in serine phosphorylation levels of selected liver proteins in rats subjected to either an oral glucose or fructose load.

Table shows proteins from arrays in which significant (P<0.05) differences above 25% were obtained compared to control or saline. Results are expressed in arbitrary units, transforming the intensity obtained to 100 in control points. Different superscript letters in a row indicate significant (P<0.05) differences among values from the same row. Thus, data marked with an “a” in superscript are significantly different from those marked with any other letter in the same file. Additionally, superscript asterisks indicate significant (P<0.05) differences between Glucose 1/2 values and Fructose ones. In both cases, differences were established following the statistical analysis described in the Material and Methods section. Acronyms for the proteins are described in Figure 1 while the experimental groups are described in the Materials and Methods section. Results are means±S.E.M. for 5 individuals in each group.
Relative increase in serine phosphorylation levels of selected liver proteins in rats subjected to either an oral glucose or fructose load.