Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/P1HJCV
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资源简介：
Experimental data from a thesis chapter aimed at identifying the synergistic effect of these oleoresin mixtures, incorporating them into emulsions and characterizing the obtained systems.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2023-12-13
