Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, and whole milk samples along with inactivation by 405 nm light combined with folic acid
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https://www.ncbi.nlm.nih.gov/sra/SRP411279
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资源简介：
In the present study, the characteristics of Staphylococcus aureus ATCC 35591 biofilm matured in tryptic soy broth (TSB), low-fat milk, and whole milk samples were identified along with the resistance to 405 nm light w or w/o folic acid.
创建时间：
2024-02-14
