Acrylamide content at stem end and bud end of fried strips prepared from Russet Burbank and three <i>VInv</i>-silencing lines three months after harvest.
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Note: Acrylamide contents are means ± standard deviation of five individual fried strips. Note that lines RBK1 and RBK22 have strong suppression of VInv and RBK46 shows little suppression of VInv.
创建时间：
2014-04-02
