Influence of drying temperature and enzyme supplementation on the nutritional quality of different corn hybrids for broiler chickens

The project was developed to test the follow hypotheses:- High drying temperature of corn grains can reduce nutritional quality compromising the productive efficiency of the animals;- Different corn hybrids can respond differently to drying temperatures;- The inclusion of exogenous enzymes may attenuate the possible deleterious effects of the drying temperature.