Replication Data for: Management of maize‑legume conservation agriculture systems rather than varietal choice fosters human nutrition in Malawi

This study evaluated the impact of cropping systems (conventional ploughing, no-tillage, and conservation agriculture) and maize varieties on agricultural productivity and nutritional outcomes across multiple districts in Malawi. <br> Results indicated that conservation agriculture significantly enhanced crop yields and nutritional outputs compared to conventional methods, suggesting its potential to improve food security and climate resilience for smallholder farmers.