Agro-food Wastes pre-treatment - subcritical water
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https://b2find.eudat.eu/dataset/1a73477e-be6f-5a44-9c85-34190ee7e1f6
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NID characterized the three selected agro-industrial residues, brewery’s spent grains, tomato pomace and potato peels, and performed an acidic hydrolysis as a baseline for...
