Agro-food Wastes pre-treatment - subcritical water

NID characterized the three selected agro-industrial residues, brewery’s spent grains, tomato pomace and potato peels, and performed an acidic hydrolysis as a baseline for...本研究中，NID对筛选出的三种农业工业废弃物——啤酒酿造废糟、番茄渣与马铃薯皮进行了表征，并开展酸性水解实验作为……的基准方法。