Survey results of the Benefits and Limitations of a Virtual Training on Climate Risks and Adaptation

Name: Survey results of the Benefits and Limitations of a Virtual Training on Climate Risks and Adaptation
Creator: Universidade Federal de Santa Catarina
Published: 2024-07-22T00:00:00+08:00

Zenodo2024-07-22 更新2026-04-07 收录

气候适应

培训效果评估

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Survey results of the Benefits and Limitations of a Virtual Training on Climate Risks and Adaptation

提供机构：

Universidade Federal de Santa Catarina

创建时间：

2024-07-22

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农业管理

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烹饪教育

培训效果评估

T/GDPRXH 013—2021《潮菜卤鹅》院校培训效果评估调查，以发放链接或二维码的方式邀请填写问卷的方法共发放600份调查问卷，回收有效问卷562份，以职业院校的烹饪专业学生作为研究对象，烹饪专业以烹饪（中式烹调）和烹饪（中西式面点），年龄分布在30岁及以下的目标群体，调查在2021年-2024年期间是否接受《潮菜卤鹅》标准培训的学生群体对标准内容的认知程度。本调查由研究团队组基于本次调

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Survey results of the Benefits and Limitations of a Virtual Training on Climate Risks and Adaptation

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