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Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

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NIAID Data Ecosystem2026-05-02 收录
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https://figshare.com/articles/dataset/Sensory_attributes_of_beef_sausages_containing_different_fats_and_cooked_at_different_temperatures_/28871355
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Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
创建时间:
2025-04-25
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