Seawater carbonate chemistry and oyster holobiont response to acidification and hypoxia

The data set is composed of data measured from an experiment involving exposing oyster holobiont to acidification and hypoxia. We aimed to understand the physiological trade-offs involved in oysters based on their exposure to stressful environments and how the microbial community associated with the oysters will also respond. We also measure changes in nutrient processing capability of the holobiont by measuring changes in nutrient concentrations.