Additional file 5 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
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https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Yoghurt_consumption_is_associated_with_changes_in_the_composition_of_the_human_gut_microbiome_and_metabolome/19120448/1
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Additional file 5: Supplementary Table 4. Association between yoghurt consumption and gut microbiome species (shotgun metagenomics). Results were obtained by fitting linear mixed effect model where species were used as a response to level of yoghurt consumption and BMI, sex, age, HEI and family structure were used as covariates.
提供机构：
Koutnikova, Hana; Bowyer, Ruth C. E.; Le Roy, Caroline Ivanne; Kurilshikov, Alexander; Visconti, Alessia; Veiga, Patrick; Spector, Tim D.; Zhernakova, Alexandra; Fachi, Mario; Leeming, Emily R.; Menni, Cristina; Derrien, Mureil
创建时间：
2022-02-04
