TMT-based quantitative proteomic analysis of protein changes of Xuanwei ham with different ripening periods

Name: TMT-based quantitative proteomic analysis of protein changes of Xuanwei ham with different ripening periods
Creator: Hefei University of Technology
Published: 2025-04-10T11:05:36+08:00

integrated proteome resources2026-02-07 收录

蛋白质组学

食品科学

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资源简介：

TMT-based quantitative proteomic analysis of protein changes of Xuanwei ham with different ripening periods

提供机构：

Hefei University of Technology

创建时间：

2025-04-10

TMT-based quantitative proteomic analysis of protein changes of Xuanwei ham with different ripening periods

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