Change of degree of polymerization (DP) of the enzyme-modified starch.
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资源简介：
WCS: waxy corn starch.BE-WCS: branching enzyme-treated WCS.BEBA-WCS: β-amylase treated BE-WCS.DPw: The weight-average degree of polymerization.DPn: The number-average degree of polymerization.
创建时间：
2015-12-02
