Effect of ivy and stevia extracts and HBS, added at 0.5, 1 or 2 g/L, on rumen protozoa activity assessed in vitro as the amount of 14C-labelled bacteria broken down by rumen protozoa (% of the initial radioactivity released per hour).
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https://figshare.com/articles/dataset/Effect_of_ivy_and_stevia_extracts_and_HBS_added_at_0_5_1_or_2_g_L_on_rumen_protozoa_activity_assessed_i_in_vitro_i_as_the_amount_of_sup_14_sup_C-labelled_bacteria_broken_down_by_rumen_protozoa_of_the_initial_radioactivity_released_per_hour_/5392165
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Effect of ivy and stevia extracts and HBS, added at 0.5, 1 or 2 g/L, on rumen protozoa activity assessed in vitro as the amount of 14C-labelled bacteria broken down by rumen protozoa (% of the initial radioactivity released per hour).
创建时间：
2017-09-09
