Mean and descriptive statistics for the relationship between the observed and predicted values of data used to develop models to predict the chemical composition of the fraction meat plus fat of the section between the 9th and 11th ribs of beef cattle.
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https://figshare.com/articles/dataset/Mean_and_descriptive_statistics_for_the_relationship_between_the_observed_and_predicted_values_of_data_used_to_develop_models_to_predict_the_chemical_composition_of_the_fraction_meat_plus_fat_of_the_section_between_the_9th_and_11th_ribs_of_/25945506
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Mean and descriptive statistics for the relationship between the observed and predicted values of data used to develop models to predict the chemical composition of the fraction meat plus fat of the section between the 9th and 11th ribs of beef cattle.
创建时间:
2024-05-31



