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Bacterial community of eight meju during fermentation

NIAID Data Ecosystem2026-03-13 收录

食品发酵微生物

发酵食品质量控制

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA786772 数据链接链接失效反馈

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资源简介：

Bacterial community sequencing during different fermentation period

应用场景：

创建时间：

2021-12-07

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Genome sequence of Lactobacillus sanfranciscensis. Fructilactobacillus sanfranciscensis strain:JCM 5668

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Staphylococcus gallinarum strain:FCW1 Raw sequence reads

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MICROBES FROM FERMENTED COCONUT WATER

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Enterococcus mundtii strain:ShF23-1 Genome sequencing and assembly. Enterococcus mundtii strain:ShF23-1

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Lactic acid bacterial isolated from Kapi (Shrimp fermented)

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Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression

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Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression

ChEBI2011-07-31 更新10

Bacterial community of eight meju during fermentation

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