Composition of low protein (8 g% protein) and control (18 g% protein) diets.
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https://figshare.com/articles/dataset/_Composition_of_low_protein_8_g_protein_and_control_18_g_protein_diets_/666192
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The diets were isoenergetic and isolipidic. The quantity of reduced protein was replaced by carbohydrates.
创建时间:
2013-02-27



