Acrylamide content at stem end and bud end of fried strips prepared from Russet Burbank and three VInv-silencing lines three months after harvest.
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Acrylamide_content_at_stem_end_and_bud_end_of_fried_strips_prepared_from_Russet_Burbank_and_three_VInv_silencing_lines_three_months_after_harvest_/984646
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Note: Acrylamide contents are means ± standard deviation of five individual fried strips.Note that lines RBK1 and RBK22 have strong suppression of VInv and RBK46 shows little suppression of VInv.
创建时间：
2015-12-02
