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16S rRNA identification of lactic acid bacteria (LAB) isolated in the present study from different flours and sourdoughs.

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NIAID Data Ecosystem2026-03-11 收录
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https://figshare.com/articles/dataset/16S_rRNA_identification_of_lactic_acid_bacteria_LAB_isolated_in_the_present_study_from_different_flours_and_sourdoughs_/12700881
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资源简介:
16S rRNA identification of lactic acid bacteria (LAB) isolated in the present study from different flours and sourdoughs.
创建时间:
2020-07-23
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