Identification of salmon allergens from Atlantic salmon (Salmo salar) with mass spectrometry
收藏DataONE2026-02-04 更新2026-02-14 收录
下载链接：
https://search.dataone.org/view/sha256:36302cdf98bdb47b84a3f9097624333bc2ec2b959b69645f0ec09370cbed05d7
下载链接
链接失效反馈官方服务：
资源简介：
The following dataset was obtained from mass spectrometric analysis from the Proteomics and Metabolomics Core Facility at UiT The Arctic University of Norway. The dataset is from different tissues from Atlantic salmon: raw muscle, cooked muscle, mucus, and skin. The purpose of the dataset was to identify known and possibly novel allergens from Atlantic salmon.
创建时间：
2026-02-05
