Characteristics of physicochemical and nutritional properties along with plasma–liquid interactions of plasma-treated honey solutions

Name: Characteristics of physicochemical and nutritional properties along with plasma–liquid interactions of plasma-treated honey solutions
Creator: Wrocław University of Science and Technology
Published: 2026-03-10T06:07:58+08:00

RepOD Repository for Open Data2026-03-10 更新2026-07-23 收录

等离子体处理食品

蜂蜜理化性质

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/BV6NTS 数据链接链接失效反馈

官方服务：

资源简介：

Dzimitrowicz, Anna, 2026, "Characteristics of physicochemical and nutritional properties along with plasma–liquid interactions of plasma-treated honey solutions", https://doi.org/10.18150/BV6NTS, RepOD, V1

提供机构：

Wrocław University of Science and Technology

创建时间：

2026-03-10