IMPLEMENTING A HEALTHY LIFESTYLE IN CONSUMPTION OF NUTRITIOUS FOOD

We submitted this article in both languages, Indonesian and English (for the global version). The implementation of a healthy lifestyle through the consumption of nutritious food plays an important role in supporting physical and mental health, which is one of the concrete steps in supporting the achievement of the Sustainable Development Goals (SDGs), especially SDG 12 "Responsible Consumption and Production" regarding responsible consumption and production. The objectives of this project include identifying patterns of nutritious food consumption that support health, understanding the challenges in implementing healthy and environmentally friendly foods, and the role of producers in providing safe and nutritious food. The methods used are observational and quantitative research, this project produces findings that support the need for healthy lifestyle education. As a form of concrete action, an activity was carried out to share fruit salad with the community as a means of nutrition campaign. The results of this project are expected to increase public awareness of the importance of consuming nutritious food and a healthy lifestyle in a sustainable manner.