水产制品致癌物质含量安全监测分析数据

水产制品在加工过程中，常常会添加防腐来改善水产制品的新鲜度，水产在养殖过程中投喂的饲料，以及水产养殖的水源环境，存在一定的质量及食品安全风险隐患，本数据可以对水产制品致癌物质含量情况进行安全性评价，为政府监管、消费者购买提供参考和技术支撑。水产制品二氧化硫（以二氧化硫残留量计）问题发现率=水产制品中某种二氧化硫（以二氧化硫残留量计）检出问题项次数/进行二氧化硫（以二氧化硫残留量计）监测的水产制品总数

Preservatives are often added to aquatic products during processing to improve their freshness. The feed fed to aquatic organisms during the breeding process and the water environment for aquaculture carry certain quality and food safety risks and hidden hazards. This dataset can be used to conduct safety evaluations on the levels of carcinogenic substances in aquatic products, providing reference and technical support for government supervision and consumer purchasing decisions. The problem detection rate of sulfur dioxide (calculated as sulfur dioxide residue) in aquatic products = (number of detected problematic items related to sulfur dioxide (calculated as sulfur dioxide residue) in aquatic products) / total number of aquatic products monitored for sulfur dioxide (calculated as sulfur dioxide residue)

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数据集介绍

特点

该数据集记录了水产制品中致癌物质（如二氧化硫）的含量监测数据，主要用于食品安全评价和政府监管。数据来源于浙江省台州市温岭市的企业，每日更新，规模为159条。