Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats

Name: Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats
Published: 2015-08-06T00:00:00+08:00

ChEBI2015-08-06 更新2026-07-12 收录

饮食干预代谢组学

肠道菌群研究

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-71726 数据链接链接失效反馈

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资源简介：

Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats

创建时间：

2015-08-06

Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats

资源简介：

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