Health classification of shell production areas in Finistère

In the Finistère department, the areas for the production of live shells are defined, identified, classified and supervised in accordance with the provisions of Prefectural Decree No 29-2021-07-28-00003 of 28 July 2021. The data includes: — The right-of-way of the production area (with code and wording) — Group of shells (I, II, or III) — Sanitary classification (A, B, C, NC, SAA or ZPNC) Associated Directory: \Sanitaire classificationPDF\ containing the prefectural decree Updated February 2022