茄子胺苯呲菌酮含量安全监测分析数据

胺苯呲菌酮是一种吡唑杂环类新型杀菌剂。主要用于控制葡萄、水果、蔬菜作物中的灰霉病、菌核病和链核盘菌，能迅速渗入作物体内，对感染的真菌能快速发挥药效。本数据可以对茄子中胺苯呲菌酮含量安全监测分析数据情况进行安全性评价，为政府监管和消费者购买提供参考和技术支撑。1、胺苯呲菌酮按如下公式进行计算：X=c*V/m，式中：X为试样中待测组分含量，单位为毫克每千克（mg/Kg）；c为标准曲线得出的试样液中待测物的质量浓度，单位为微克每毫升（ug/mL）；V为总体积，单位为毫升（mL）;m为样品溶液所代表试样的质量，单位为克（g）。2、数据分析：将以上数据按照GB 2763-2021《食品安全国家标准 食品中农药最大残留量》要求，最大残留限量＜3mg/Kg，在最大允许限值范围内的为符合，超最大允许限值的为不符合。Amibenpyridone is a novel pyrazole heterocyclic fungicide. It is mainly used to control gray mold, sclerotinia rot and *Monilinia* spp. in grapes, fruits and vegetable crops, and can rapidly penetrate into plant tissues to exert fast fungicidal efficacy against infected fungi. This dataset can be used to conduct safety assessment on the safety monitoring and analysis data of amibenpyridone residues in eggplant, providing reference and technical support for government supervision and consumer purchasing decisions. 1. The content of amibenpyridone is calculated via the following formula: X = c × V / m, where: X refers to the content of the analyte in the test sample, with the unit of milligrams per kilogram (mg/Kg); c refers to the mass concentration of the analyte in the sample solution derived from the standard curve, with the unit of micrograms per milliliter (μg/mL); V refers to the total volume, with the unit of milliliters (mL); m refers to the mass of the test sample represented by the sample solution, with the unit of grams (g). 2. Data analysis: In accordance with the requirements of GB 2763-2021 National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods, the maximum residue limit (MRL) is set as <3 mg/Kg. Samples with residue levels within the maximum allowable limit are deemed compliant, while those exceeding the limit are deemed non-compliant.

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该数据集提供了茄子中胺苯呲菌酮含量的安全监测数据，共104条记录，每月更新。数据来源于企业，用于评估茄子中胺苯呲菌酮的安全性，支持政府监管和消费者决策。数据按照国家标准GB 2763-2021进行检测和分析，确保符合食品安全标准。